All dietary requirements and preferences are catered to by our dedicated kitchen team Mandy and Terry. They work hard preparing and serving the children freshly cook meals and snacks daily across the nursery. The children also get to enjoy hands on activities such as making butter, cream cheese and fresh bread with Mandy, who also holds an NNEB.
We have recently started exploring the world and the different foods they produce. Each month the children choose a country, the children then have a week focusing on the culture and this then culminates in a exciting meal for all to enjoy. So far we have been to Italy, Hungary and Greece.